Mince Pie

Mince Pie
Mince Pie is a delicious dessert usually served during the christmas season, it is one of the most loved dessert by the british people. It is very easy to cook and looks amazing while serving. Try it.
Recipe Type: Dessert
Cuisine: British
Preperation Time: 20 mins 
Cooking Time: 25 mins 
Total Time: 45 mins
Serving: 10
Raisin 100 gm
Candied orange 100 gm
Black current 100 gm
Glazed cherry 100 gm
Sugar 100 gm
Butter 200 gm
Eggs 1 no.
Mix spice powder 5 gm
Flour 400 gm
Rum 150 ml
Breadcrumb 150 gm
Soak all dry fruits in rum with mixed spice powder over night. To this add fresh breadcrumb. 
Separately cream butter and sugar together till soft then add flour and egg forming dough. Keep in a fridge for half hour. 
Roll out the dough about 1.5cm thick. Line 6 moulds with this dough. Fill in the above fruit mix into the pie shell. With the remaining dough, knead again and roll out. Cover the pie with this dough and seal the edges. Bake at 170c for 25min. 
Note: Mix spice powder is made of equal quantity of cinnamon, cloves, dry ginger, nutmeg and mace.

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