Cabinet Pudding

Cabinet Pudding


Cabinet Pudding is an easy make and eatable pudding. Cabinet Pudding is a simple lunch-time pudding. Serve hot.


Recipe Type: Dessert
Cuisine: World
Preperation Time:  15 Mins 
Cooking Time:  1 Hour
Total Time:  1 Hour 15 Mins
Serving: 4-5
100 gms bread
100 gms raisins (kismis)
2 eggs
3 tbsp sugar
1 1/2 cups milk
1/2 tsp vanilla essence
a pinch of salt
Jam Sauce or swetened cream to serve
Remove the crust from the slices of bread and cut into small cubes.
Grease a basin thickly and stick the rasins all over inside.
Beat the eggs, sugar and salt.
Add the milk and vanilla essence and beat again.
Put the bread cubes into the basin and pour over the milk.
Leave to soak for 30 minutes.
Cover the basin with a grease-proof paper and steam gently for 1 hour.
Turn out and serve with jam sauce or sweetened cream.

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