Chilli Coriander Fried Rice

Chilli Coriander Fried Rice
Chilli Coriander Fried Rice are easy and quick to cook, a very spicy dish with the flavour of Coriander and vegetable to make it taste good. Coriander is used very rarely in Rice but it gives a very good flavour. A must try recipe.
It does not even involve chopping of veggies, making it perfect for those days when you get caught in a traffic jam on your way home. 
With pungent hints of soya sauce and garlic, fresh tints of coriander and fiery shades of red chillies, this one will send a tingle down your taste buds!
Serve with Broccoli and Paneer in Lemon Coriander Sauce .
Recipe Type: Snacks
Cuisine: Chinese
Preperation Time:  15 mins 
Cooking Time:  3 mins 
Total Time:  18 mins
Serving: 4
1 tbsp finely chopped fresh red chillies
1/2 cup finely chopped coriander (dhania)
3 1/2 cups cooked chinese rice (chawal)
1 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tsp soy sauce
salt to taste
Heat the oil in a broad non-stick pan, add the garlic and red chillies and sauté on a high flame for a few seconds.
Add the chinese rice, soya sauce, coriander and salt, mix well and cook on a high flame for 1 to 2 minutes, while stirring occasionally.
Serve hot.

Recent Articles

Summer Coolers

As the sun starts beating down and spreading uncomfortable heat all around, our bodies starts burning, we start sweating, our tempers starts getting increased,

See More
Indian Spices and their Health Benefits

Spices for the longest time have been used to make food more palatable if not interesting. There are many countries in the world that grow and rear the herbs for the sole purpose of trade and distribution.

See More
Difference Between Jam And Chutney

I've had some jams that are really spicy (chilli jam) and some chutneys that are really sweet (mango and ginger). I was wondering what is the actual difference between jams and chutneys.

See More