Broccoli and Baby Corn Noodles

Broccoli and Baby Corn Noodles
Broccoli and Baby Corns both are very healthy and when combined together give a very healthy dish. Broccoli and Baby Corn Noodles is a Chineese Dish that is very healthy and is used as a main course in China, I have cooked this dish with a Indian Twist to it making it more delicious and according to Indian Tastes.
The Broccoli and Baby Corn Noodles is such an one-dish meal that is sure to satisfy your whole family. Noodles, combined with baby corn, broccoli and other crunchy vegetables is simply flavoured with salt and pepper, and served hot and fresh. Despite its simplicity, every mouthful of the Broccoli and Baby Corn Noodles bursts with flavour thanks to the inclusion of garlic, ginger and several vibrant veggies.
Recipe Type: Snacks
Cuisine: Chinese
Preperation Time:  2 mins 
Cooking Time:  7 mins 
Total Time:  9 mins
Serving: 4
1/2 cup blanched broccoli florets
1/2 cup diagonally cut and blanched baby corn
3 cups boiled noodles
2 tbsp oil
2 tsp chopped ginger (adrak)
2 tbsp finely chopped garlic (lehsun)
2 tbsp finely chopped celery (ajmoda)
1/2 cup sliced onions
1/2 cup carrot juliennes
1/2 cup sliced capsicum
salt and freshly ground black pepper (kalimirch) to taste
Heat the oil in a wok or a deep non-stick kadhai on a high flame, add the ginger, garlic, celery and onions and sauté on a medium flame for 2 minutes.
Add the carrots and capsicum and sauté on a medium flame for 2 minutes.
Add the broccoli and baby corn and sauté on a medium flame for 1 minute.
Add the noodles, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Serve immediately.

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