Wadi Chawal

Wadi Chawal
Wadi Chawal is a very healthy dish, can be served as a main course, it is complete dish that is very nutirtious, Wadi Chawal is very famous in Punjab. Wadis are full of proteins. Try the recipe below.
Recipe Type: Main Course
Cuisine: Punjabi, North Indian
Preperation Time: 5 mins 
Cooking Time: 15 mins 
Total Time: 20 mins
Serving: 3-4
1.5 cups rice
½ tsp cumin seeds
1 onion, chopped
1 tsp ginger-garlic paste
2 tomatoes, chopped
1 green chili, chopped
½ tsp turmeric powder
½ tsp garam masala powder
½ tsp red chili powder
8-10 wadis
3.5 cups water
2 tbsp oil or ghee
salt as required
a few coriander leaves for garnishing
Heat oil in a pan.
Splutter the cumin seeds.
Add chopped onion and then fry till golden.
Now add ginger-garlic paste and fry till the raw aroma disappears.
Add tomatoes and fry them till they become pulpy.
Now add all the dry spice powders plus green chilies and saute the whole masala till the oil separates.
Add the rice and mix well.
Rinse the wadis in water and add it to the rice.
Pour water.
Add salt and cover the pan.
Cook the rice till done.
Serve wadi chawal hot garnished with coriander leaves.

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