Sweet Lassi

Sweet Lassi
Sweet Lassi is one of the beverages that are loves by people, Sweet Lassi is usually made in winters as it keeps you cool from inside. Sweet lassi is a very tasty lassi, a must try recipe.
Recipe Type: Beverages
Cuisine: Punjabi, North Indian
Preperation Time: 5 mins 
Cooking Time:  15 mins 
Total Time: 20 mins
Serving: 2
Chilled Thick Curd(Yogurt) - 1.5 cups
Sugar - 2 tbsp 
Chilled Milk - 1/8 cup
Crushed ice - from 2 small cubes
Cardamom powder - 1/4 tsp
Rose Essence - 1/4 tsp(optional)
Cream (Malai) or Butter (Makhan) - 1 tbsp
For Punjabi Lassi version:
Rooh Afza - 1/4 tsp (or) Rose Essence - 1/4 tsp
First transfer the curd in a bowl beat it well , then add milk and water. Then add sugar, taste and adjust the sweetness accordingly.
Add cardamom powder,rose essence and mix well. Beat it until frothy or just blend it in a mixer. Dont overblend else butter will start floating on top.
Top it with malai, serve chilled and frothy.

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