Chole Bhature

Chole Bhature
Chole Bhature is one of the favourite dish of Punjabis, Chole Bhature is a dish that you will get everywhere easily available in Punjab, in every restaurants, on streets etc. This is a mouth watering recipe, and very easy to cook, Try this recipe at home. Enjoy!!
Recipe Type: Main Course
Cuisine: Punjabi, North Indian
Preperation Time: 6 Hours 30 mins 
Cooking Time:  30 mins 
Total Time:  7 Hours
Serving: 3-4
For chole
2 cups chick peas/kabuli chana/chole
1 cup tomato paste
1 cup onions paste
1/2 tsp ginger garlic paste
2 green chilies chopped
1 tbsp coriander leaves
2-3 onion rings for garnishing
1/4  tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp garam masala powder
2 tsp of chana masala powder
1/4 tsp cumin seeds
1/4 tsp mustard seeds
1 tea bag
 Water as required
1 tbsp oil 
Salt to taste
For bhature
2 cups fine flour
2 tbsp yogurt 
1 tbsp oil 
Oil to deep fry
Salt to taste 
Clean ,wash & soak chick peas or chole overnight in water.
Boil them along with tea bags in a pressure cooker till become soft.
Heat oil in a pan, add mustard seeds,cumin seeds.
When cumin seeds splutter, add ginger garlic paste & cook for 2-3 sec.
Add onion paste & cook till  turn brown,add  green chilies & cook for 2-3 sec.
Add tomato paste,cook for 5 mins or till oil separates.
Now add coriander powder, turmeric powder, red chili powder, garam masala, chana 
masala & cook till oil leaves from sides.
Take out the tea bags,add boiled chick peas into pan & mix well.
Add water,salt & cook for another 2-3 mins.
Transfer chole in a serving bowl,garnish with onion rings, coriander leaves & serve.
In a big bowl add fine flour, salt, 1 tbsp oil,yogurt & mix  well.
Make a medium stiff dough by adding enough water. Rest dough overnight.
Make a ball of dough, roll it into thick round or bhatura.
Heat oil in a pan & fry  bhatura till gloden brown from both sides.
Serve hot with chole.

Recent Articles

Summer Coolers

As the sun starts beating down and spreading uncomfortable heat all around, our bodies starts burning, we start sweating, our tempers starts getting increased,

See More
Indian Spices and their Health Benefits

Spices for the longest time have been used to make food more palatable if not interesting. There are many countries in the world that grow and rear the herbs for the sole purpose of trade and distribution.

See More
Difference Between Jam And Chutney

I've had some jams that are really spicy (chilli jam) and some chutneys that are really sweet (mango and ginger). I was wondering what is the actual difference between jams and chutneys.

See More