Baby Corn and Mushroom Salad

Baby Corn and Mushroom Salad
Baby Corn and Mushroom Salad is a ver colorful because many vegetables are used to make this salad, It has a delicious taste of Garlic and Basil in it. Have a look at the recipe below.
Recipe Type: Salads
Cuisine: Italian
Preperation Time: 10 mins 
Cooking Time: 0 mins 
Total Time: 10 mins
Serving: 2
1/2 cup spring onion cubes
1/2 cup fresh mushrooms (khumbh), sliced
1/2 cup blanched and cubed baby corn
3/4 cup bean sprouts
1/2 cup red and green capsicum cubes
1/2 cup cucumber cubes
For the dressing
1 tbsp olive oil
3 cloves finely chopped garlic (lehsun)
1 tbsp finely chopped fresh basil leaves
2 tsp lemon juice
1 tsp sugar
salt and black pepper (kalimirch) powder to taste
For the dressing
Heat the oil in a non-stick pan, add the garlic and sauté till it browns lightly.
Add the basil leaves and mix well. Cool completely.
Add the lemon juice, sugar, salt and pepper and mix well.
How to proceed
Combine all the ingredients in a bowl and toss lightly. Refrigerate.
Just before serving, add the dressing to the salad and toss well.
Serve immediately.

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