Pomegranate Jelly

Pomegranate Jelly
Pomegranate Jelly is not so Popular but it is very tasty, is a must try recipe. You can use it on toasts, biscuits, u will definetly love it and you will replace your other jams with this jam. Try it on.
Recipe Type: Jelly
Cuisine: World
Preperation Time: 10 Mins 
Cooking Time:  5-6 Hours 
Total Time: 5-6 Hours 10 Mins
Serving: 176 
4 cups pomegranate juice 
7 1/2 cups white sugar 
2 lemons, juiced 
1 (6 fluid ounce) container liquid pectin
Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. Bring to boil over high heat, and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, and skim off foam.
Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.

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