Keema Pulao

Keema Pulao
Keema Pulao is a very nutritious rice pulao for non vegetarians, and is loved by people. This recipe is basicaaly a Hyderabadi style recipe, Lets get started.
Recipe Type: Rice Pulao, Main Course, Non Vegetarian Recipes
Cuisine: Indian
Preperation Time: 16-20 mins 
Cooking Time: 26-30 mins 
Total Time: 42-50 mins
Serving: 4
Mutton mince (keema) 200 grams
Basmati rice (soaked for 1/2 hour) 1 1/2 cups
Oil 2 tablespoons
Green cardamoms 2
Black cardamom 1
Cloves 5-6
Cinnamon 1 inch stick
Black peppercorns 8-10
Cumin seeds 1 teaspoon
Garlic chopped 2 clove
Onion chopped 1 large
Green chillies chopped 3
Garlic paste 1 tablespoon
Ginger paste 1 tablespoon
Red chilli powder 1 teaspoon
Tomatoes chopped 2 large
Fresh mint leaves torn 15-20
Fresh coriander leaves chopped a few sprigs
Salt to taste
Garam masala powder 1 teaspoon
Heat oil in a pan, add green cardamoms, black cardamom, cloves,cinnamon, pepper corns, cumin seeds. Sauté for a minute, add chopped garlic, chopped onion and chopped green chillies.
Sauté till onions turn golden. Add mutton mince and cook on high heat for five minutes.
Add garlic paste, ginger paste, red chilli powder, chopped tomatoes and continue to sauté for two to three minutes. Add rice and sauté for a minute or two.
Add three and a half cups of hot water, torn mint leaves, chopped coriander leaves and salt. Mix lightly. Add garam masala powder.
Stir and bring the mixture to a boil. Cover the pan and further cook on low heat for ten to twelve minutes or till the rice and kheema are cooked. Serve hot.

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