Paneer Prantha

Paneer Prantha
This Recipe of Paneer Prantha is very easy and quick. Paneer Pranthas are basically Punjabi Recipe, Paneer is very nutritious and healthy, when combined with pranthas gives a very tasty combination, and a very nutritious one.
Recipe Type: Breads, Paneer Recipes
Cuisine: Indian
Preperation Time: 20 Mins 
Cooking Time: 5 mins 
Total Time: 25 mins
Serving: 5 Pranthas
Wheat Flour - 1 cup
Crumbled Paneer - 1/2 cup
Red Chilli Powder - 1 tsp
Roasted Jeera Powder - 1/2 tsp
Chat Masala powder - a tiny pinch
Garam Masala Powder - 1 tsp
Coriander Leaves - 1 tbsp finely chopped
Salt - to taste
Oil/ Ghee - to toast
In a wide mixing bowl add wheat flour, salt and first give a quick mix for salt to be even. Then add water little by little, gather to form a soft pliable dough.Once it is gathered to a mass add 1/2 tsp oil and knead it once.The dough should not be too tight or too loose, it should be non sticky at this stage.Allow it to rest for a while until we prepare the sauce.
Crumble paneer well with your hands, add all the spice powders, coriander leaves and salt.Mix well and set aside.How to make atta dough 
Now pinch a lemon sized ball , Flour the surface and roll the chappathi dough slightly thicker..Spoon the paneer mixture may be 2-3 tsp.Gather the dough from all sides.
Seal it completely, flip over and press it well with your hands so that the stuffing is even on all sides.Then roll into slightly thin parathas as per your preference, dust flour then and there to avoid sticking.
Heat a dosa pan and carefully transfer the paratha, drizzle oil / ghee .Once it starts to bubble on one side,Flip over to other side and cook till brown spots appear here and there.It will start puffing up when we press it.Cook well on both sides.

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