Cabbage and Paneer Rolls

Cabbage and Paneer Rolls
Cabbage and Paneer Rolls is a snack that is used in parties and restaurants, It is a unusual snack but a tasty one.
Recipe Type: Snacks, Paneer Recipes
Cuisine: Indian
Preperation Time:  15 mins 
Cooking Time:  20 mins 
Total Time:  35 mins
Serving: 10
10 fresh bread slices
For the stuffing
1 cup grated cabbage
1/2 cup crumbled paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
2 green chillies, finely chopped
oil for frying
salt to taste
Other ingredients
a few tbsp besan (Bengal gram flour)
Remove the crusts from the bread and roll out the slices.
Mix together the cabbage, paneer, coriander and green chillies. Add salt.
Divide the stuffing into 10 portions.
Put the stuffing in the corner of the bread slice and roll the slice.
Seal the edge with a paste made of equal quantity of gram flour and water.
Deep fry in oil until golden.
Serve hot.

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