French Toast



French Toast
 
A quick toast Recipe made in French style with eggs, Nutmeg and with the flavor of Cinnamon.
 
 
Recipe Type: Snacks
Cuisine: French
Preperation Time:  20 mins 
Cooking Time:  10 mins 
Total Time:  30 mins
Serving: 1
 
Ingredients
 
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed
 
Instructions
 
In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.
 
In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.



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