Makki Ki Roti



Makki Ki Roti
 
Makki ki Roti is a Punjabi Bread, that is loved by Punjabis and usually is cooked in winters as it is best combined with Sarson ka Saag. Have a look at the recipe below.
 
 
Recipe Type: Breads
Cuisine: Punjabi, North Indian
Preperation Time:  10 mins 
Cooking Time:  10 mins 
Total Time:  20 mins
Serving: 3-4
 
Ingredients
 
2 cups of maize flour (makki ki atta)
1 tsp of ajwain (optional)
Hot water as required
Salt to taste
 
Instructions
 
Mix all the dry ingredients in a bowl.
 
Make a soft dough with hot water, knead for a few minutes.
 
Divide dough into equal-sized balls. Lightly flour a rolling surface & roll each ball into a 
circle approx 5" in diameter (1/4" thick)
 
Now heat tava/griddle & place roti very carefully on it.
 
Flip & cook from other side till you see red-brown marks & get that distinct aroma.
 
Serve hot makki ki roti glazed with butter on top & piping hot sarson ka saag. 
 



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