Tomato Onion Chutney



Tomato Onion Chutney
 
Tomato Onion Chutney is hot and spicy Chutney, usually made in Southern part of India, it is a Favourite chuttney of South Indian People. Perk up your meal with this chutney. Purée this to make a smooth chutney and enjoy the contrasting flavours.
 
 
Recipe Type: Chuttney
Cuisine: Indian
Preperation Time: 10 Mins 
Cooking Time:  7 Mins 
Total Time: 17 Mins
Serving: 0.5 cup
 
Ingredients
 
1 cup finely chopped tomatoes
2 tsp oil
1 tsp chana dal (split bengal gram)
1 tsp urad dal (split black lentils)
8 curry leaves (kadi patta)
2 tsp finely chopped green chillies
1/4 cup finely chopped onions
turmeric powder (haldi)
salt to taste
1 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1 whole dry kashmiri red chilli , broken into pieces
 
For Serving
 
idlis or dosas or uttapas
 
Instructions
 
Heat the oil in a non-stick pan, add the chana dal, urad dal and curry leaves and sauté on a medium flame for 1 minute or till the dals turn light brown in colour.
 
Add the green chillies and onions and sauté on a medium flame for 1 minute.
 
Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
 
Add the turmeric powder and salt, mix well and cook on a medium flame for 1 minute.
 
Allow it to cool completely and blend in a mixer till smooth. Keep aside.
 
Heat the oil in a small pan and add the mustard seeds.
 
When the seeds crackle, add the red chillies and sauté on a medium flame for 30 seconds.
 
Remove from the flame and pour on the chutney and mix well.
 
Serve immediately or store in an air-tight container in the refrigerator with idlis/ dosas/ uttapas.



Recent Articles


Summer Coolers

As the sun starts beating down and spreading uncomfortable heat all around, our bodies starts burning, we start sweating, our tempers starts getting increased,

See More
Indian Spices and their Health Benefits

Spices for the longest time have been used to make food more palatable if not interesting. There are many countries in the world that grow and rear the herbs for the sole purpose of trade and distribution.

See More
Difference Between Jam And Chutney

I've had some jams that are really spicy (chilli jam) and some chutneys that are really sweet (mango and ginger). I was wondering what is the actual difference between jams and chutneys.

See More