Strawberry Jam



Strawberry Jam
 
This is the easiest recipe of Strawberry Jam, I always wished to make jams, and it is so easy to make jams, you all shouls must try it.
 
 
Recipe Type: Jams
Cuisine: World
Preperation Time: 10 Mins 
Cooking Time:  5-6 Hours 
Total Time: 5-6 Hours 10 Mins
Serving: 176 
 
Ingredients
 
2 pounds fresh strawberries, hulled 
4 cups white sugar 
1/4 cup lemon juice
 
Instructions
 
In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.



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