Cabbage and Paneer Rolls



Cabbage and Paneer Rolls
 
Cabbage and Paneer Rolls is a snack that is used in parties and restaurants, It is a unusual snack but a tasty one.
 
 
Recipe Type: Snacks, Paneer Recipes
Cuisine: Indian
Preperation Time:  15 mins 
Cooking Time:  20 mins 
Total Time:  35 mins
Serving: 10
 
Ingredients
 
10 fresh bread slices
 
For the stuffing
 
1 cup grated cabbage
1/2 cup crumbled paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
2 green chillies, finely chopped
oil for frying
salt to taste
 
Other ingredients
 
a few tbsp besan (Bengal gram flour)
 
Instructions
 
Remove the crusts from the bread and roll out the slices.
 
Mix together the cabbage, paneer, coriander and green chillies. Add salt.
 
Divide the stuffing into 10 portions.
 
Put the stuffing in the corner of the bread slice and roll the slice.
 
Seal the edge with a paste made of equal quantity of gram flour and water.
 
Deep fry in oil until golden.
 
Serve hot.



Recent Articles


Summer Coolers

As the sun starts beating down and spreading uncomfortable heat all around, our bodies starts burning, we start sweating, our tempers starts getting increased,

See More
Indian Spices and their Health Benefits

Spices for the longest time have been used to make food more palatable if not interesting. There are many countries in the world that grow and rear the herbs for the sole purpose of trade and distribution.

See More
Difference Between Jam And Chutney

I've had some jams that are really spicy (chilli jam) and some chutneys that are really sweet (mango and ginger). I was wondering what is the actual difference between jams and chutneys.

See More